研究者総覧詳細 WR4100
  
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■基本情報
氏名 YONEKURA LINA(YONEKURA, Lina)
職名 助教
所属 農学部 食品科学領域
専門分野 食品科学

■学歴
Federal University of Amazonas, Institute of Exact Sciences, BSc in Chemistry(1993.02-1997.08)
香川大学農学研究科生物資源科学(1999.04-2001.03)
愛媛大学農学研究科生物資源利用学(2001.04-2004.03)
■職歴
農業・食品産業技術総合研究機構・食品総合研究所 特別研究員(2004.11-2009.03)
Universidade de São Paulo Research fellow(2009.07-2011.07)
University of Nottingham Research fellow(2012.03-2014.01)
■学位
博士, 修士
■研究テーマ
機能性物質の吸収・生体内利用
■主な著書 >> 全件表示
Vitamina A. In: Cozzolino SMF, Cominetti, C (Eds.), Bases bioquimicas e fisiologicas da nutricao: Nas diferentes fases da vida, na saude e na doenca, Editora Manole Ltda, 2013
PARTE 3: Zinco (4a Edicao atualizada), in: Cozzolino SMF (Ed.), Biodisponibilidadede Nutrientes (4a EDICAO ATUALIZADA E AMPLIADA),, Editora Manole Ltda, 2012
PARTE 3: Vitamina A (retinol) e carotenoides (4a Edicao atualizada). In:  Cozzolino SMF (Ed.) Biodisponibilidadede Nutrientes (4a EDICAO ATUALIZADA E AMPLIADA), Editora Manole Ltda, 2012
PARTE 3: Zinco (3a Edicao atualizada), in: Cozzolino SMF (Ed.), Biodisponibilidade de Nutrientes (3a EDICAO ATUALIZADA E AMPLIADA), Editora Manole Ltda, 2009
PARTE 3: Vitamina A (retinol) e carotenoides (3a Edicao atualizada), in: Cozzolino SMF (Ed.), Biodisponibilidade de Nutrientes (3a EDICAO ATUALIZADA E AMPLIADA), Editora Manole Ltda, 2009
■主な論文 >> 全件表示
Bioavailability of catechins from guarana (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects, Food & Function, 2016
Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea), Journal of Nutrition and Metabolism, 2016
SCREENING OF ANTIOXIDANT ACTIVITIES AND THEIR BIOAVAILABILITY OF TROPICAL FRUIT BYPRODUCTS FROM INDONESIA, International Journal of Pharmacy and Pharmaceutical Sciences, 2016
Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells, Journal of Oleo Science, 2015
Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain, Bioscience, Biotechnology, and Biochemistry, 2015
Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells, Lipids, 2015
Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4・・-glucoside using QuEChERS method and Pearson's correlation coefficient, Journal of Functional Foods, 2015
Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch, Journal of the Science of Food and Agriculture, 2014
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying, Food and Bioprocess Technology, 2014
Stability of Lactobacillus rhamnosus GG in prebiotic edible films., Food Chemistry, 2014
 
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